In the glass: Deep burgundy in color. Nose promises cigar box, smoke, leading to gentle notes of plum, black currant, and dried rose petals. 

On the Palate: Robust tannins and vibrant acidity balance with notes of blackberry, plum, and raspberry. 

Technical Notes

30% new oak 70% neutral oak. Aged 24 months before bottling
Harvest date: September 2017

Brix at Harvest: 24.1

Blend: Pedregal Vineyard 25% Petit Verdot, 25% Malbec, 25% Mesa Del Sol Syrah,
20% Russell Estate Merlot, 5% Russell Estate Cabernet Franc
Quantity Produced: 212 cases
Alcohol:14.1%