IN THE GLASS: Deep garnet in the glass. With notes of anise and dark chocolate leading to blackberry jam.

ON THE PAL ATE: Strong yet velvety tannins, completed by cedar, black cherry, and fruit leather.

25% New Oak, 75% Neutral Oak. Aged 24 months before bottling
• Brix at Harvest: 26.7°
• Harvest Date: September 8th, 2013
• Blend: 100% Russell Estate Merlot
• Quantity Produced: 210 cases
• Alcohol Percentage: 13.8%