2014 Russell Estate Pinot Noir
In the glass: Garnet color with great clarity. Mushroom, cinnamon, nutmeg, and dark cherry.
On the Palate: Dried cranberry, red apple and cedar. This wine offers velvety tannins and a long finish.
Native yeast fermentation, 30% New Oak, 70% Neutral Oak, aged 9 months sur lie before bottling.
Harvest date: September 6th, 2014
Brix at Harvest: 24.6
Blend: 100% Russell Estate Pinot Noir
Quantity Produced: 210 cases
Alcohol Percentage: 13.5%
Retail Price: $52.00
Wine Club Price: $44.20