2013 Russell Estate Pinot Noir
IN THE GLASS
Garnet color with great clarity. Mushroom, toasted pine needles, turned earth and dark cherry.
ON THE PALATE
Dried cranberry, late harvest plum, cinnamon and nutmeg. This wine offers velvety tannins and a long finish.
Native yeast fermentation, 30% New Oak, 70% Neutral Oak, aged 9 months sur lie before bottling.
• Harvest Date: September 5th, 2013
• Brix at Harvest: 24.5%
• Blend: 100% Russell Estate Pinot Noir
• Quantity Produced: 200 cases
• Alcohol Percentage: 13.5%
• Retail Price: $52.00
• Wine Club Price: $44.20