Our 'Vindegard' is cold barrel fermented in neutral French oak and stainless steel barrels. Minimal to no malolactic fermentation was allowed in order to develop a lovely mouth feel while maintaining the desired balance between ripe fruit characteristics and soft flavorful acid structure.
An elegantly aged and well integrated example of a classic Burgundian style of Chardonnay. The nose offers ripe pear, a hint of spice and a finish of very soft tropical fruits.
Subtle aromas of stone fruit, apple, soft pineapple with balance and freshness. Pairs perfectly with seafood and rotisserie chicken. This wine is cold barrel fermented in nuetral French oak and stainless steel barrels with minimal malolactic fermentation.
The nose is softly floral with hints of fruit tree blossoms and ripe pear. On the pallet, there is a lush mouth feel that begins with notes of ripe pear, kiwi and just a touch of vanilla custard. The wine finishes cleanly with good acid and fruit structure that are very well balanced
The De Tierra 2010 Sargenti Chardonnay is delicately floral with hints of honey suckle and promise a crisp well balanced wine. In the pallet, the wine begins with notes of crisp gala apple and expands in the mid-pallet to soft cinnamon, lychee and custard flavors.