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De Tierra Vineyard Tour - October 25th, 2014

Join us at our organic vineyard in Corral de Tierra for a tasting of our current and future vintages (6 wine flight). Tour our Russell Estate Vineyard and Olive Orchard and enjoy a picnic lunch provided by Corral de Tierra Market and Deli. (Reservations close 24 hours prior to tour). 

No. of Guest: Minimum of 4 guests (total, if minimum not met, De Tierra will be in touch to reschedule)

Duration: Tour, Tasting and Lunch takes about 2 hours (12-2 p.m)

Price: $40/guest 

Contact: Anna Russell at 831.229.2105 or for questions or to book a private tour for your group. 

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Stretch, Sip, Savor - October 22nd, 2014

STRETCH SIP SAVOR for September 17th is SOLD OUT. This is a ticket for next month's event.


De Tierra Vineyards and Yoga Instructor Kimberly Wolff have teamed up to bring you 'Stretch, Sip, Savor' a yoga class at De Tierra Vineyards Tasting Room in Carmel-by-the-Sea on Wednesday October 22nd, 2014 from 6:30-8:00 pm

This class will feature a practice of strong, deep flow, followed by long held floor poses, sure to leave you relaxed, rejuvenated, and ready to enjoy the tasty treats that follow. Following each class, students will enjoy a 4 wine flight from De Tierra Vineyards and 4 piece chocolate tasting by Lula's Chocolate, sure to awaken and invigorate the senses! Join us for a night of peaceful practice and epicurean delight. 


What: Stretch, Sip, Savor - Yoga Class followed by Wine and Chocolate Tasting

Where: De Tierra Tasting Room, 5th and Mission, Carmel-by-the-Sea

When: Wednesday, July 16th from 6:30-8:00 pm 

*The class will be capped at 14 students, please purchase your ticket to reserve your space. 


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SKU: Ticket0019
Haunted Harvest at De Tierra featuring Chef Brad Briske (La Balena Carmel)

Date: October 16th, 2014

Time: 6:00-9:00 p.m. Wine tasting reception at 6 with dinner to follow.

Price: $75++/guest (non-WC members) $65++/guest (WC members) 

Location: De Tierra Vineyards, 503 Corral de Tierra, Salinas Ca 93908.  Follow Corral de Tierra Road, turn left at 4 corners, follow the road until you see the vineyards ahead. Take a left through the gates that say ‘De Tierra Vineyards’ and follow the road up and to the left.

Entertainment: Costume contest will be held. The winner will take home a bottle of each of the four unreleased wines featured in the dinner.

Menu: Chef Brad Briske from La Balena Carmel will design a seasonally focused menu around the four unreleased wines that will be featured in the dinner: 2012 Russell Chardonnay, 2011 Sargenti Chardonnay, 2011 Russell Pinot Noir and the 2012 Russell Cabernet Franc. 

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