Join De Tierra Vineyards, Peter B's Brew Pub and Chef Jason Giles at the Russell Estate Vineyard for a "A Night on the Coast"! 

What: Pop-Up dinner at De Tierra Vineyards, Chef Giles's  5 course meal inspired by the bounty of the Central Coast paired with De Tierra wines. 

Where: De Tierra Vineyards, 503 Corral de Tierra, Salinas Ca 93908

When: August 28th, 2015, 6:00-9:00 p.m. 

How much: $85/reg., $75/De Tierra Wine Club and Portola Hotel Loyalty Club.  Please contact to receive wine club discount.

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SKU: PeterB'sDinner