Join De Tierra Vineyards, Peter B's Brew Pub and Chef Jason Giles at the Russell Estate Vineyard for a "A Night on the Coast"!
What: Pop-Up dinner at De Tierra Vineyards, Chef Giles's 5 course meal inspired by the bounty of the Central Coast paired with De Tierra wines.
Where: De Tierra Vineyards, 503 Corral de Tierra, Salinas Ca 93908
When: August 28th, 2015, 6:00-9:00 p.m.
How much: $85/reg., $75/De Tierra Wine Club and Portola Hotel Loyalty Club. Please contact firstname.lastname@example.org to receive wine club discount.