Great wines begin in the vineyard. As our name suggests, De Tierra Vineyards focuses on great wines reflecting the best representation “of the land”.
Our vineyards are SIP Certified, organic, sustainably harvested, solar-powered, and vegan. Our wines are award-winning and average 90 points from Wine Enthusiast.
Join us April 13th from 4-6pm for another Punch Down Thursday wine class. This class is all about different wine faults and flaws that can show up in your wine. Tickets for this are $25 and will include a flight of wine and faulted wines to smell.
Join us May 11th at our tasting room from 4-6pm for another Punch Down Thursday Class; Intro To Winemaking. This class, taught by our very own Anna Russell, will be an in depth lesson on the process of making wine. Tickets will be $25 and include a flight of wine.
Join us March 9th from 4-6pm for Punch Down Thursday's first class in One Night Wine School class series. The first class in the series will be an introductory to sensory analysis. The event is $25 and will include a flight of six wines and sensory pairings.
Join us August 10th from 4-6pm in the tasting room in Carmel on Punch Down Thursday for "The Wines of Monterey." We will have a few different wines that represent different growing regions of Monterey for you to taste. This class is $25.
De Tierra Gift Card can be used for all bottle purchases at our tasting room in downtown Carmel-by-the-Sea and for online purchases through www.detierra.com.
Join us July 13th from 4-6pm for another Punch Down Thursday wine class. This class is all about the vineyard. Learn about SIP certification, viticulture, and the are of Corral De Tierra. Class is $25 and includes a flight of 6 wines.
Join us June 8th from 4-6pm in the tasting room in Carmel on Punch Down Thursday for "Perfect Pairing: Wine and food pairing Class." This One Night Wine School is all about food and wine pairing. Learn what foods go with what wines and why they go well together. Class is $25 and includes food and wine.
Join us at our Carmel-by-the-Sea Tasting Room for our February 18th Wine Club Party on Saturday February 18th from 5:00-7:00 p.m.
IN THE GLASS Magenta in color. Nose offers vanilla, clove and anise, leading to plum, red apple, sour red cherry and plumeria.
ON THE PALATE Varietally correct with good structure and tannins. Blackberry, espresso, cigar box, and smoked meat with a long lingering finish.
Bright ruby and garnet in color. This wine offers aromas of strawberry preserves, caramelized sugar, and fresh wet cedar.